- Main Dishes
- Stone Baked
Revolution Greek salad
Our take on the Greek salad. A light dish of chunky feta, avocado, cherry tomatoes, red onion and crunchy baby courgettes, drizzled in our cider vinaigrette. Served with houmous and flatbread for dipping.
Add grilled chicken to your salad for only £2 extra.
Butternut stuffed cannelloni
Fresh egg pasta tubes stuffed with butternut squash in a tomato and chilli sauce, topped with a vegetarian hard Italian cheese crumb and served with a mixed leaf salad.
Strips of rosemary infused chicken breast and chorizo with sunblushed tomatoes, in a light creamy asparagus, pea and pesto sauce, topped with chorizo crisps and rocket leaves.
Chicken breast in a crispy Japanese breadcrumb coating served on sticky jasmine rice with a jug of katsu curry sauce. Accompanied by our dressed house salad.
King prawn linguine
Succulent king prawns in a light and creamy sauce with asparagus, peas and rocket.
Grilled 8oz rump steak
Tender steak served with golden fries, grilled plum tomato and peppery rocket leaves in our house chilli, lime and coriander dressing. Served with peppercorn sauce.
Fish & chips
Cod fillet in perfectly crisp homemade beer batter, served on fries and wrapped in paper with pots of crushed mint peas and creamy tartare sauce.
Chicken, bacon & goat’s cheese salad
A large bowl of mixed leaves, spring onions, red onions, edamame beans, cucumber, red peppers and cherry tomatoes dressed in our house chilli, lime and coriander dressing. Topped with grilled chicken breast, bacon and creamy goat’s cheese.