- Main Dishes
- Stone Baked
A big bowl of ramen broth with noodles, shitake mushrooms, sugar snap peas, red pepper, spring onion and bok choi, topped with red chilli and coriander.
Add chicken or prawns for an additional cost.
Chicken, Chorizo & Pesto Pappardelle
Thick ribbon pasta tossed with fresh rosemary, sliced chorizo and sun blushed tomatoes in a light and creamy sauce of pesto and sugar snap peas.
Rosemary Chicken Salad
Fresh rosemary chicken with Roquito peppers, cherry tomatoes, cucumber, red onion and bean sprouts on a bed of pea shoots, red chard and baby gem lettuce. Topped with tzatziki and balsamic pearls.
Chipotle Pulled Pork Denver Fries
Skin-on fries piled high, topped with chipotle pulled pork and smothered in grilled cheese.
Mac 'N' Cheese
Macaroni in a rich cheese sauce topped with grated mature cheddar and grilled to a golden crisp. Served with house salad.
Fish & Chips
Cod fillet in perfectly crisp homemade beer batter served with fat chips, crushed mint peas and tartar sauce.
Grilled Rump Steak
Tender 8oz steak grilled to your liking served with fat chips, grilled vine tomatoes and pea shoots.
Fresh chicken breast in a crispy Japanese breadcrumb coating served on sticky jasmine rice with a jug of katsu curry sauce, and our house salad.