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Southampton
100 Points
Status: Lord
Perk: Eat free every day!
Offers for Food Lovers
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Menu
Revolution Mains
Chicken Katsu
A succulent chicken breast in a Japanese breadcrumb coating, served on fragrant jasmine sticky rice with a jug of Katsu curry sauce and a salad of peashoots and edamame beans in our chilli, lime and herb dressing.
£8.95
Pepper Steak Rosti
Topped with Strips of tender steak in peppercorn sauce on top of grated sweet potato and maris pipers, lightly fried to give a crisp outer and soft inside.
£7.95
Goats Cheese & Apricot Wellington
Parsnip, Apricot & Goat’s Cheese Wellington
£9.95
Garlic Mushroom Rosti
Garlic portabello mushrooms on top of a classic Swiss Rosti. Rostis are grated sweet and maris piper potatoes, lighted fried to give a crunchy shell with a soft mash inside.
£7.25
Denver Fries & Garlic Mushroom
The ultimate fries; we heap a dish full of golden fries with your choice of topping and cheese, then grill it ‘til it’s gooey and melting. Share them, or scoff the lot, it’s up to you.
£7.50
Denver Fries & Pepper Steak
The ultimate fries; we heap a dish full of golden fries with your choice of topping and cheese, then grill it ‘til it’s gooey and melting. Share them, or scoff the lot, it’s up to you.
£8.25
8oz Rump Steak
Juicy steak served with chips, grilled plum tomato, dressed rocket leaves and a choice of Krupnik glaze or peppercorn sauce.
Revolution Pie
Crisp, buttery pastry filled with melt-in-the-mouth steak in a rich Oloroso gravy, served with creamy mash, crushed minted peas and a jug of gravy.
Beer Battered Fish & Chips
A huge piece of cod, in perfectly crisp homemade beer batter, served on fries, wrapped in paper, with pots of crushed minted peas and creamy tartare sauce.
Rosemary Chicken & Chorizo Pasta
Strips of pan-fried chicken breast and chorizo sausage, pesto, sun blushed tomatoes and wilted rocket in a creamy cheese sauce.