Starters

• AVOCADO & BLUSH ORANGE SALAD (ve) (v) (g)

  with shaved fennel, pomegranate, rocket, coriander, lime dressing and blush orange segments

• KING PRAWN & VIRGIN MARY COCKTAIL

  with baby gem lettuce, rocket, Virgin Mary dressing, celery and Virgin Mary cocktail shot

• SWEET POTATO & HARISSA SOUP (ve) (v) (g)

  with spinach oil and sweet potato crisp

• PULLED HAM TERRINE

  with piccalilli, sourdough toast and dressed rocket

MAINS

All served with roasted carrots, parsnips and sprouts

• ROAST TURKEY BALLOTINE

  with chorizo & cornbread stuffing, roast potatoes, a pig in blanket and candied clementine sauce

• SHORT RIB OF BEEF (g)

  with drunken plum sauce, mashed potatoes and balsamic roasted red onion

• GRILLED WILD HAKE (g)

  with a mix of white & wild rice and prosecco cream spinach

• ROASTED ROMANO PEPPERS (ve) (v) (g)

  stuffed with a mix of white & wild rice, courgette, oregano and mint, served with a spicy tomato garlic sauce and Salamanca olives

DESSERTS

• GOOEY CHOCOLATE BROWNIE (v)

  with warm chocolate & salted caramel sauce, marshmallow fluff, chocolate popping candy and mini marshmallows

• CHOCOLATE & RASPBERRY BAKE (ve) (v)

  with prosecco sorbet

• GIN 'N' JUICE CHEESECAKE (v)

  with strawberry coulis, fresh strawberries and Gin 'n' Juice cocktail shot

• WARM CHRISTMAS PUDDING (v)

  with ginger biscuit custard