We’ve taken the original cocktail masterclass and really mixed things up. Nobody shakes it quite like us.
Share the secrets of our expertly handcrafted cocktails, learn about our premium spirits and fresh ingredients, and mix and match your drinks with complementary food flavours. But, most importantly, let’s have a party. And it starts as soon as you walk in the door, with some welcome cocktails served by your dedicated cocktail-loving host. Then learn all the tricks of the trade, from muddling and mixing to shaking and stirring.
Our cocktails are served with food canapés, carefully selected to enhance the flavours of the drinks, giving you a unique taste experience. Then it’s your turn to get behind the bar.
The bonbon’s raspberry garnish gives a refreshing fruitiness to the rich chocolatey cocktail.
The heat from the shrimp’s chilli jam is enhanced by the floral and fruity notes of Bacardi Superior rum. The fresh and crunchy seafood works well with the refreshing minty Mojito flavours.
The sliced strawberry garnish served with bonbons perfectly complements the fresh strawberry purée of the Woo Woo. And goat’s cheese and strawberries are a match made in... well, the Revolution Kitchen.
The distinct flavours of orange and guacamole create a unique yet well-balanced taste experience. Both have an initial kick followed by a smooth finish.
With games and challenges, our famous vodka flavours train, chilli vodka shots for the naughty ones (you know who you are) you’re guaranteed one hell of a party. Be prepared though, your #shakeface may say more about you than you think... Then why not follow the masterclass with a meal, or carry on the party with a private area?
The cocktail masterclass featuring cocktail demonstrations, games, canapés and then more cocktails. For people who really want to mix it up.
The cocktail masterclass with a selection of party nibbles from grilled cajun chicken skewers to mini mousse desserts. Food that’s made for sharing.
The cocktail masterclass with two course dining. Choose from a selection of freshly prepared dishes from the Revolution Kitchen.