Starters

• SWEET POTATO & HARISSA SOUP (v)

  with sourdough toast

• POTTED SALT BEEF

  with sourdough toast and pickles

• MANCHEGO CHEESE FONDUE (v)

  with sourdough toast

• KING PRAWN & CRAB COCKTAIL (g)

  served on baby gem lettuce with tomato aïoli

• AVOCADO & POMEGRANATE SALAD (ve) (v) (g)

  with cucumber, baby gem lettuce and mango & lime dressing

MAINS

All served with honey & lemon roasted butternut squash, parsnips, brussels sprouts, carrots and beetroot

• SHORT RIB OF BEEF (g)

  slow-cooked short rib of beef, jus, roast onion, goose fat roast potatoes

• Roast Turkey Ballotine

  tender roast turkey, chorizo & cornbread stuffing, streaky bacon, gravy, goose fat roast potatoes

• BAKED MUSHROOM GRATIN (v)

  portobello mushrooms, manchego cheese sauce, wilted spinach, parsley breadcrumbs, crushed potatoes

• Grilled Sea Bream (g)

  sea bream fillet, smoky tomato, olive & garlic sauce, crushed potatoes

• ROASTED AUBERGINE (ve) (v) (g)

  roasted aubergine, smoky tomato, olive & garlic sauce, crushed potatoes

DESSERTS

• Warm Christmas Pudding

  with brandy sauce

• CHOCOLATE BROWNIE (v)

  with salted caramel and cream

• Baked NY Cheesecake (v)

  with fruit compote

• WINTER BERRY COCKTAIL (v) (g)

  with mixed berries, vanilla ice cream and white chocolate vodka

• FRESH FRUIT SALAD (ve) (v) (g)