Christmas Menus

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Christmas Dining

Shake up the season with our 2 & 3 course dining options to add to your Christmas Party. 2 course dining included mains & desserts.

Dining - Starters

Sweet Pepper bites

Peppadew peppers stuffed with cream cheese, rolled in breadcrumbs, and served with chilli cranberry jam

Duck Liver Parfait

Served with caramelised onion chutney and croutes

Rev's Prawn Cocktail

King prawns, Marie Rose sauce and a chilli vodka kick served with Tuscan bread

Rev's Prawn Cocktail (GF)

King prawns, Marie Rose sauce and a chilli vodka kick

Roasted Red Pepper & Tomato Soup

Topped with a festive drizzle of cream & chives. Served with Tuscan bread

Roasted Red Pepper & Tomato Soup (GF)

Topped with a festive drizzle of cream & chives

Dining - Mains

Wild Mushroom & Spinach Tart

Served with rosemary roasties, Chantenay carrots, parsnips, sprouts, and gravy

Seared Sea Bass

Served with green beans, herby mash, and Romesco sasuce

Roast Turkey & All The Trimmings

Served with pigs in blankets, sage & onion stuffing, rosemary roasties, Chantenay carrots, parsnips, sprouts, and gravy

Roast Turkey & All The Trimmings (GF)

Served with rosemary roasties, Chantenay carrots, parsnips, sprouts, and gravy

Vegan Roast & All The Trimmings (VE)

Plant based chicken served with sage and onion stuffing, rosemary roasties, Chantenay carrots, parsnips, sprouts with gravy

Slow Cooked Bavette Steak

Cooked in a red wine sauce, served with herby mash, green beans, chantenay carrots, and beer infused gravy. +£3 supplement

Dining - Desserts

Chocolate Brownie

Rich chocolate brownie, vanilla ice cream and chocoloate sauce

Chocolate Brownie (VE)

Rich chocolate brownie, topped with mixed berries and strawberry coulis

White Chocolate & Raspberry Roulade

Served with mixed berries, Baileys, and caramel sauce

Tiramisu

Drizzled with chocolate sauce

Student Christmas

Students, shake up the season with our 2 & 3 course dining options to take your festive celebrations to the next level. Unwrap the unexpected. 2 course dining included mains & desserts.

Student Dining - Starters

Roasted Red Pepper & Tomato Soup

Topped with a festive drizzle of cream & chives. Served with Tuscan bread

Roasted Red Pepper & Tomato Soup (GF)

Topped with a festive drizzle of cream & chives

Duck Liver Parfait

Served with caramelised onion chutney and croutes

Student Dining - Mains

Roast Turkey & All The Trimmings

Served with pigs in blankets, sage & onion stuffing, rosemary roasties, Chantenay carrots, parsnips, sprouts, and gravy

Roast Turkey & All The Trimmings (GF)

Served with rosemary roasties, Chantenay carrots, parsnips, sprouts, and gravy

Vegan Roast & All The Trimmings (VE)

Plant based chicken served with sage and onion stuffing, rosemary roasties, Chantenay carrots, parsnips, sprouts with gravy

Christmas Burger

A juicy beef burger topped with Camembert cheese, chilli cranberry jam, pickled red cabbage, gravy, and a pig in a blanket, sandwiched in a soft bun. Served with crispy sage and onion fries

Student Dining - Desserts

Chocolate Brownie

Rich chocolate brownie, vanilla ice cream and chocoloate sauce

Chocolate Brownie (VE)

Rich chocolate brownie, topped with mixed berries and strawberry coulis

Christmas Buffet

Buffet

TURKEY SLIDERS

Brioche buns filled with turkey, sage & onion stuffing, caramelised onion chutney, lettuce, and gravy mayo

PIG IN BLANKET HOT DOG

A festive twist on a classic dog. Tossed in honey mustard dressing

FRIED CHICKEN

Served with chilli cranberry jam

PESTO CAPRESE PASTA SALAD

Pasta tossed with cherry tomato, mozzarella, pesto, rocket and Italian hard cheese

DOUGH STICKS

Homemade garlic butter dough sticks, topped with Italian hard cheese and served with chilli vodka salsa for dipping

CALAMARI

Served with garlic mayo

SWEET PEPPER BITES

Peppadew peppers stuffed with cream cheese, rolled in breadcrumbs, and served with chilli cranberry jam

CAESAR SALAD

SAGE & ONION FRIES

TORTILLA CHIPS & SMASHED AVOCADO

Buffet - Vegetarian

CHRISTMAS SANDWICH

Sage and onion stuffing, caramelised onion chutney and lettuce in a brioche slider

BBQ CAULI WINGS

Crispy cauliflower tossed in BBQ sauce

SWEET PEPPER BITES

Sweet peppadew peppers stuffed with cream cheese, rolled in breadcrumbs, and served with chilli cranberry jam

VEGAN FRIED CHICKEN

Served with chilli cranberry jam

VEGGIE CHILLI CUPS

Three bean chilli, topped with cheese and served in a tortilla cup

DOUGH STICKS

Homemade garlic butter dough sticks, topped with Italian hard cheese and served with chilli vodka salsa for dipping

MIXED GRAIN SALAD

Mixed grains tossed with cos lettuce, cucumber, spring onion, carrot, coriander and pomegranate

SAGE & ONION FRIES

TORTILLA CHIPS & SMASHED AVOCADO

CAESAR SALAD

Buffet - Vegan

CHRISTMAS SANDWICH

Sage and onion stuffing, caramelised onion chutney and lettuce in a brioche slider

VEGGIE CHILLI CUPS

Three bean chilli, topped with cheese and served in a tortilla cup

VEGAN FRIED CHICKEN

Served with chilli cranberry jam

BBQ CAULI WINGS

Crispy cauliflower tossed in BBQ sauce

ASIAN SALAD

Cos lettuce, spring onion, cucumber, edamame beans, roasted red pepper, carrot, mint, coriander and soy chilli dressing

MIXED GRAIN SALAD

Mixed grains tossed with cos lettuce, cucumber, spring onion, carrot, coriander and pomegranate

MARGHERITA PIZZA

SAGE & ONION FRIES

TORTILLA CHIPS & SMASHED AVOCADO

Buffet - Add On Desserts

BROWNIE BITES

BROWNIE BITES (VE)

MINCE PIES

Buffet - Add Ons

COQ AU VIN

Chicken breast, streaky bacon, mushrooms, and red onion in a red wine and thyme sauce. Served with crispy sautéed potatoes

BRAISED BBQ BEEF

Tender slow-cooked beef, onions and peppers in a BBQ beer gravy. Served with rice

MAC'N'CHEESE

Cheesy goodness, baked ‘til golden

THREE BEAN CHILLI

Served with rice, smashed avocado and tortilla chips

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