Coconut Margarita

Go coco loco for this exotic new version of Margarita

Close your eyes, take a sip of our tropical Coconut Margarita and let yourself be transported to a beach somewhere way hotter than good ol’ Blighty.

We’re at it again messing with classic but we’re pretty satisfied we can add this one to your glowing track record of making cocktails that are just way better than the originals and now you can too!


Tin Can

Coconut Margarita Ingredients

25m Coco Reàl

25ml Pineapple juice

12.5ml Malibu

12.5 Lime

50ml Olmeca Tequila

Garnish with pineapple and lime

How to Make a Coconut Margarita

  1. It’s literally as easy as grabbing all your ingredients apart from your garnish, throwing them in a blender
  2. Chill your tin can with some crushed ice and then put that in the blender too
  3. Give it a blend until smooth and then pour back into the tin can and garnish

Done and dusted in minutes and we guarantee you polish it off even quicker!

Our cocktails are crafted by experts, that’s why they taste so damn good. If you want a bit of expertise in your life, book into a cocktail masterclass and we’ll teach you a trick or two.

But if you’re too intimidated by the idea of making cocktails with the pros, why not try another one of our recipes at home? Check them out below.

Cocktail Recipes: How to make a Rumbull

Cocktail Recipes: How to make a Bramble

Cocktail Recipes: How to make a Whisky Sour