The Bellini.

Its very name conjures images of glamour, decadence and class. This Italian thoroughbred takes the idea of fancy cocktails to the very highest level; it’s named after a 15th-century Venetian artist, for goodness sake.

But, you know us. We like to take things even further, so we’ve remixed the classic Bellini into an even tastier proposition. Featuring the legendary Stoli vodka and peach schnapps, our Pink Bellini is about as fancy as a romantic meal in Monaco with Daniel Craig.

Want to make a Bellini for yourself? Here’s the cocktail recipe so you can get in on the action at home.


Boston tin
Champagne flute

Bellini ingredients

25ml Stoli vodka
25ml peach schnapps
25ml orange juice
25ml cranberry juice
50ml Prosecco to top



How to make a Bellini

Fill a Boston tin with ice and add both the cranberry and orange juices. Next pour in the schnapps and Stoli vodka, pop on the tin and give everything a really good shake for around ten seconds. Then strain the mixture into a champagne flute and top up with Prosecco.

Finally, garnish with half a fresh strawberry. Sweet.


Want to learn more of our cocktail making secrets? Book one of our Cocktail Masterclasses and become an expert.

And check out some of our other cocktail recipes while you’re at it:

Cocktail recipe: How to make a Strawberry Woo Woo

Cocktail recipe: How to make a Poppin’ Espresso Martini

Cocktail recipe: How to make a Strawberry Daiquiri

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