on charred bread with red pesto and herbs

with harissa sour cream and beetroot dressing

with smoky sour cream

with chorizo & cornbread stuffing, goose fat roast potatoes, a pig in blanket and turkey gravy

with goose fat roast potatoes, balsamic roasted red onion and rich beef gravy

with a roasted red pepper & pesto sauce and new potatoes

beetroot, mint & coriander balls served with a roasted red pepper, tomato & caramelised red onion sauce, balsamic roasted red onion and new potatoes

with warm chocolate & salted caramel sauce

with a layer of chocolate and a hint of coconut, served with raspberry & prosecco sorbet

with winter berry compote and whipped cream

with fresh raspberries and raspberry sauce

with balsamic roasted red onion and rich beef gravy

with chorizo & cornbread stuffing, streaky bacon and cranberry sauce

with red onion and cranberry glaze

with harrisa sour cream and dressed leaves

with roasted red peppers and red pesto

with celery and red pepper sticks

with sour cream and chives

with red pesto and herbed goats cheese bon bons

with warm chocolate & salted caramel sauce

with grapes, strawberries and marshmallows

topped with a layer of chocolate with a hint of coconut

Beef sliders with lettuce, red onion, tomato and mayo.

Chunky fried chicken bites rolled in Rib Tickler BBQ sauce.

Pulled chicken with fresh and crunchy cos lettuce, croutons, crispy bacon bits and Caesar dressing, sprinkled with parmesan and packed with flavour.

Beetroot, coriander and mint burger with chunky smashed avocado, plum tomatoes and a smoky tomato salsa. Wrapped in a soft flour tortilla.

Sweet potato fries dusted with cajun spice and topped with sour cream and chives.

with guacamole.

Smoky Salamanca Olives.

Hot ‘n’ spicy crispy chicken wings, served American style with blue cheese dip and spring onions.

Beetroot, coriander and mint burger with chunky smashed avocado, plum tomatoes and a smoky tomato salsa. Wrapped in a soft flour tortilla.

A fresh and vibrant risotto with mint, topped with micro lemon cress.

Shredded duck in a sticky Asian glaze with cucumber, red pepper, coriander and lime. Wrapped in a soft flour tortilla.

With celery, peppers and stone baked dough sticks

Smashed avocado, sprinkled with chilli flakes and lemon cress. Served on lightly toasted dark rye.

Chunky fried chicken bites rolled in Rib Tickler BBQ sauce.

Light & tender calamari, served with zesty lemon mayo.

Cajun-dusted tortilla chips smothered with nacho cheese, smoky tomato salsa, smashed avocado, sour cream and jalapeños.

Chicken breast coated in Rib Ticker BBQ sauce

Chicken breast coated in cajun seasoning

With celery, peppers and stone baked dough sticks.

Two beef patties layered with nacho cheese, red onion, lettuce, tomato and mayo. Served in a brioche bun with a side of skinny fries.

A herby beetroot, coriander & mint burger with smashed avocado, red onion, lettuce, tomato and houmous. Served in a seeded wholemeal bun with house salad.

Chicken breast blackened in Cajun butter with lettuce, beef tomato, red onion and mayo, in a seeded wholemeal bun. Served with skinny fries

Chicken breast blackened in Cajun butter. Served with house salad. Less naughty, just has tasty!

Chicken in a creamy coconut & tomato sauce with chilli, lemongrass and coriander. Served with vegetable pilau rice and a warm chapati.

Spatchcock chicken glazed with Rib Tickler BBQ sauce. Served with house salad and skinny fries.

Warm shredded duck in a sticky Asian glaze, with rocket, red chard, red pepper, spring onion, raspberries, toasted pine nuts and a drizzle of raspberry vinaigrette.

Mozzarella, basil and tomato base

A fresh and vibrant risotto with mint.

Chocolate brownie covered in poppin’ candy and fresh strawberries. Served with Chantilly cream.

Served with Chantilly cream and strawberries.

With a layer of chocolate and a hint of coconut. Served with raspberry & prosecco sorbet.

Finely sliced cucumber on white bread.

Smashed avocado, sprinkled with chilli flakes and lemon cress. Served on lightly toasted dark rye.

Coronation Chicken served on lightly toasted dark rye.

French-style baked meringue cookies.

Chocolate brownie covered in poppin’ candy and fresh strawberries. Served with Chantilly cream.

Vanilla cheesecake served on a honeycomb wafer and strawberry

Woo Woo strawberry jelly with a twist. Topped with Chantilly cream and a slice of strawberry

Hot ‘n’ spicy crispy chicken wings, served American style with blue cheese dip and spring onions.

Beef sliders with lettuce, red onion, tomato and mayo.

Lightly battered shrimp bites with a pop of cajun spice. Served with zesty lemon mayo.

with guacamole.

Skin-on fries loaded with goodness.

With charred tortilla.