on charred bread with red pesto and herbs

with harissa sour cream and beetroot dressing

with smoky sour cream

with chorizo & cornbread stuffing, goose fat roast potatoes, a pig in blanket and turkey gravy

with goose fat roast potatoes, balsamic roasted red onion and rich beef gravy

with a roasted red pepper & pesto sauce and new potatoes

beetroot, mint & coriander balls served with a roasted red pepper, tomato & caramelised red onion sauce, balsamic roasted red onion and new potatoes

with warm chocolate & salted caramel sauce

with a layer of chocolate and a hint of coconut, served with raspberry & prosecco sorbet

with winter berry compote and whipped cream

with fresh raspberries and raspberry sauce

with balsamic roasted red onion and rich beef gravy

with chorizo & cornbread stuffing, streaky bacon and cranberry sauce

with red onion and cranberry glaze

with harrisa sour cream and dressed leaves

with roasted red peppers and red pesto

with celery and red pepper sticks

with sour cream and chives

with red pesto and herbed goats cheese bon bons

with warm chocolate & salted caramel sauce

with grapes, strawberries and marshmallows

topped with a layer of chocolate with a hint of coconut

with lettuce, tomato and mayo

in BBQ sauce

beetroot, mint & coriander burgers with houmous, lettuce and tomato

Smoky Salamanca Olives.

with lettuce, tomato and mayo

beetroot, coriander and mint burgers with houmous, lettuce and tomato

sticky Asian glaze, cucumber, red peppers

tomato base, mozzarella cheese, basil

tomato base, mozzarella cheese, pepperoni

with celery, peppers, dough sticks

in BBQ sauce

with lemon mayo

cheese, salsa, smashed avocado, sour cream, jalapenos

swap for vegan cheese and remove the sour cream

Chicken breast coated in cajun seasoning

with celery, peppers and dough sticks.

cajun chicken breast, cos lettuce, croutons, crispy bacon bits, Parmesan, caesar dressing

creamy coconut & tomato sauce with rice

choose from BBQ or Sriracha sauce, served with fries and salad

sticky Asian glaze, mixed leaves, red peppers, spring onions, raspberries, pine nuts

Mozzarella, basil and tomato base

swap for vegan mozzarella

beef patty, cheese, streaky bacon, with fries

swap for a beetroot, cmint & coriander burger with vegan bacon and cheese

with salted caramel chocolate sauce, vanilla ice cream

served with Chantilly cream

With a layer of chocolate and raspberry & Prosecco sorbet.

with lettuce, tomato and mayo

with lemon mayo

sprinkled with chilli flakes on sour dough

shredded duck, sticky Asian glaze

pork chilli meatballs