Tequila might be best known for being served with salt and lime but we much prefer it in a Strawberry Paloma
Tequila cocktails often strike fear through people, bringing back flashbacks of dodgy shot-taking encounters but when shaken with strawberry and lime in this Strawberry Paloma recipe, it’s simply irresistible.
Wanna whip a Strawberry Paloma cocktail up yourself? Here’s how:
Strawberry Paloma Ingredients
50ml Olmeca tequila
3 fresh strawberries
12.5ml lime juice
Top with Ting (carbonated grapefruit juice)
Garnish with a grapefruit wedge
How to Make a Strawberry Paloma
- Muddle your strawberries in a cocktail shaker, then add in the lime juice.
- Next pour in your Olmeca, stick the lid on and give it a really good shake.
- Now strain the mixture into a glass filled with cubed ice, and top up with Ting.
- Chuck in a grapefruit wedge and you’re done.
As easy as Sunday morning. But probably don’t drink it on a Sunday morning.
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